Brunch

Small Plates & Bowls

*Fresh Summer Rolls
Rice paper rolls filled with lettuce, mint, bean sprouts, and vermicelli noodles topped with hoisin peanut sauce

**Flat Iron Blackened Ahi Tuna
Ginger butter sauce and Chinese mustard and house made pickled vegetables

Misoyaki Glazed Salmon
Misoyaki marinated with a Ponzu citrus sauce

Alabama Fried Oysters
Breaded Cajun style, frisee salad, tomatoes, and lemon citrus aioli

*Spinach Sauté
Roast garlic and extra virgin olive oil with Button mushrooms

Chicken Satay
Marinated chicken with red curry dipping sauce topped with crushed peanuts

*Crispy Tempura Fried Okra
Citrus soy dipping sauce

*Alabama Goat Cheese Salad
Fresh arugula, Micro greens, candied walnuts, Granny Smith apples & roasted garlic balsamic vinaigrette

Fresh Prince Edward Island Mussels
"PEI" Mussels sauteed with garlic, white wine, and Italian parsley butter sauce

Roasted Grilled Shrimp & Butter Corn "City" Grits
pan seared local shrimp with goat cheese corn polenta

Large Plates

Sourdough French Toast
Choice of: Bananas Foster OR Fresh Strawberry
Thick sour dough dredged and topped

*Granola Pancakes
House made granola combined with vanilla pancake batter served with maple syrup

Blueberry Stuffed French Toast
Baked and stuffed with cream cheese and fresh blueberries and topped with compote and served with maple syrup

Omelet - Regular or Egg White
Served with fingerling home fries, muffin, and fruit
Choice of ingredients (pick three-additional $1 each):
Mushrooms, tomatoes, onions, sweet peppers, spinach Conecuh sausage, bacon, shrimp, crab Goat cheese, Manchego, Humbolt Fog, Red Dragon

Poached Eggs over Biscuit
Served with fruit and hash browns topped with hollandaise
Choice of:
Spinach, artichoke, and tomato OR Crab cake, tomato, and roasted peppers OR Conecuh, bacon, sweet peppers, and onions

Kitchen Style Gumbo
Mussels, shrimp & crab over rice

**Teriyaki Scottish Salmon
Marinated and served with grilled zucchini and sweet potato gratin

*Fruit Parfait
Fresh fruit, granola, and yogurt with muffin and goat cheese salad

*Vegetarian dishes, can also be done completely vegan.

**There may be a risk associated with consuming raw or undercooked meats, seafood, and shellfish as in the case with other raw products. If you suffer from chronic illnesses or other immune disorders you should eat these products fully cooked.

Updated: 06/06/12